Steps to Prepare Delicious Zucchini Lasagna

Zucchini Lasagna.

Steps to Prepare Delicious Zucchini Lasagna

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zucchini Lasagna is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Zucchini Lasagna is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have zucchini lasagna using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lasagna:

  1. {Make ready 26 oz of Package long grain rice.
  2. {Prepare 4 oz of Can green chiles.
  3. {Prepare 1 lb of Monterey Jack cheese.
  4. {Prepare 3 of Thinly sliced zucchini's.
  5. {Prepare 4 tbsp of Grated Parmesan cheese.
  6. {Prepare 3 large of tomatoes.
  7. {Prepare 3 cup of Sour cream.
  8. {Make ready 1 tsp of Garlic salt.
  9. {Take 1 tsp of Basil.
  10. {Take 1 tsp of Oregano.
  11. {Prepare 1 tsp of Thyme.
  12. {Take 1 cup of Chopped red pepper.
  13. {Prepare 3/4 cup of Chopped green pepper.
  14. {Make ready 3/4 cup of Chopped green onions.

Instructions to make Zucchini Lasagna:

  1. Spray pan.
  2. Layer the chiles.
  3. Layer 1/2 of the Monterey Jack cheese.
  4. Layer zucchini.
  5. Layer tomatoes.
  6. Sprinkle with Parmesan cheese.
  7. Repeat for about 3-4 layers.
  8. Mix sour cream, garlic salt, basil, oregano, thyme, pepper, and green onion. Spread over tomatoes. Top with other 1/2 of Monterey Jack cheese. Sprinkle paprika over top..
  9. Bake at 350°F for 45 min – an hour..

So that’s going to wrap this up for this exceptional food zucchini lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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