Easiest Way to Prepare Mario Batali Terere/dodo served with millet roti, jaggery#vegetables

Terere/dodo served with millet roti, jaggery#vegetables.

Easiest Way to Prepare Mario Batali Terere/dodo served with millet roti, jaggery#vegetables

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, terere/dodo served with millet roti, jaggery#vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Terere/dodo served with millet roti, jaggery#vegetables is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Terere/dodo served with millet roti, jaggery#vegetables is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook terere/dodo served with millet roti, jaggery#vegetables using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Terere/dodo served with millet roti, jaggery#vegetables:

  1. {Prepare of terere.
  2. {Take of tomato chopped.
  3. {Get of Salt to taste.
  4. {Prepare of turmeric powder.
  5. {Get of red chilli powder.
  6. {Make ready of oil.
  7. {Make ready of Abit water.

Instructions to make Terere/dodo served with millet roti, jaggery#vegetables:

  1. Take the terere,remove the leaves. Wash thoroughly. Then chop. Kerp aside.
  2. In a pan add oil, then add the terere. Add the spices.
  3. Mix well. Add little water. Cover. Cook till almost done. Add chopped tomatoes.cook till done.
  4. Once done, serve with roti,ugali..

So that’s going to wrap it up with this exceptional food terere/dodo served with millet roti, jaggery#vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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