How to Make Homemade Fennel Rotis

Fennel Rotis.

How to Make Homemade Fennel Rotis

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fennel rotis. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fennel Rotis is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fennel Rotis is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have fennel rotis using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fennel Rotis:

  1. {Get 2 cups of Wheat Flour or Sharbati Gehun Aata.
  2. {Prepare 2 tbsp of Fennel Seeds partially crushed.
  3. {Make ready 1 tsp of Salt.
  4. {Get 1 tbsp of Ghee.
  5. {Make ready as required of Water.
  6. {Make ready As needed of Oil or Ghee for roasting.

Steps to make Fennel Rotis:

  1. Make a smooth dough out of all the ingredients listed above using water as required. Also add a tablespoon of Ghee to the dough for delicious and fluffy Rotis..
  2. Cover and rest for about 15 minutes. Later divide the dough into equal sized balls. Roll into a round or a circular disc using some dry Flour if required while rolling. (see recipe).
  3. Preheat a tawa or a skillet on a low heat. Roast these Fennel Rotis one by one using a little Ghee or Oil as desired. Roast them well on both the sides until done. Stack them up in a casserole to keep them soft and warm as well..
  4. Serve them alongside any Gravy or Curry of your choice. I served it with famous Hyderabadi Marag dish. Enjoy! Yum!.

So that’s going to wrap it up for this exceptional food fennel rotis recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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