Simple Way to Prepare Delicious Canard roti aux endive (roasted duck with endive)

Canard roti aux endive (roasted duck with endive).

Simple Way to Prepare Delicious Canard roti aux endive (roasted duck with endive)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, canard roti aux endive (roasted duck with endive). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Canard roti aux endive (roasted duck with endive) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Canard roti aux endive (roasted duck with endive) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook canard roti aux endive (roasted duck with endive) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Canard roti aux endive (roasted duck with endive):

  1. {Prepare of duck.
  2. {Get of veg oil.
  3. {Make ready of minced Shallot.
  4. {Take of garlic minced clove.
  5. {Make ready of red wine vinegar.
  6. {Prepare of port wine.
  7. {Get of Demi glace.
  8. {Take of whole butter.
  9. {Get of endive.
  10. {Take of sugar.
  11. {Prepare of lemon juice.
  12. {Make ready of orange zest.

Instructions to make Canard roti aux endive (roasted duck with endive):

  1. preheat oven to 400.
  2. Debone duck 2 breast,2 leg and thigh.
  3. season and sear legs and breast on med heat till brown on all sides, reserve duck fat place legs and breast on top of arranged duck bones and place in Preheated oven until breast reaches internal temp of 140°F and legs reach internal temp of 155°F, reserve warm.
  4. add Shallots, garlic to roasted bones and sweat briefly until aromatic, deglaze with vinegar, wine and demi glaze, strain into clean sauce pot and finish with whole butter, adjust seasoning, hill lg for service.
  5. cut endive into halves and saute in whole butter once they start to brown slightly.sprinkle over sugar and continue to cook to caramelize.use a little stock to control the browning if necessary.add zest when finished and stir to combine..
  6. serve duck portions with 2 halves of endive and sauce to order.

So that is going to wrap this up for this exceptional food canard roti aux endive (roasted duck with endive) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment