Simple Way to Prepare Homemade Roti Canai Malay Curry Sauce

Roti Canai Malay Curry Sauce.

Simple Way to Prepare Homemade Roti Canai Malay Curry Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roti canai malay curry sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roti Canai Malay Curry Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roti Canai Malay Curry Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roti canai malay curry sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roti Canai Malay Curry Sauce:

  1. {Make ready of Potatoes, diced.
  2. {Prepare of Coconut cream.
  3. {Get of Onion, chopped.
  4. {Take of Curry powder.
  5. {Make ready of Star anise.
  6. {Get of Garlic.
  7. {Make ready of Cm cinnamon stick.
  8. {Make ready of Chilli powder.
  9. {Prepare of Cooking oil.
  10. {Take of Vegetable stock.

Steps to make Roti Canai Malay Curry Sauce:

  1. Heat cooking oil, add onions and stir till soft.
  2. Add curry powder, cinnamon stick, clove, star anise and chilli powder. Stir for 30 secs.
  3. Add potatoes in curry mixture, stir for 2 mins.
  4. Add stock and sinner for 30 mins or till potatoes cooked.
  5. Add coconut cream and bring to boil.
  6. Heat frying pan and cook roti canai each side till golden brown.

So that’s going to wrap it up for this special food roti canai malay curry sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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