Recipe of Delicious Dutch Bitterballen Mozzarella

Dutch Bitterballen Mozzarella.

Recipe of Delicious Dutch Bitterballen Mozzarella

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dutch bitterballen mozzarella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dutch Bitterballen Mozzarella is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dutch Bitterballen Mozzarella is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dutch bitterballen mozzarella using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dutch Bitterballen Mozzarella:

  1. {Take of tepung terigu.
  2. {Take of susu UHT Full Cream.
  3. {Take of kornet sapi.
  4. {Make ready of wortel import (parut).
  5. {Get of keju cheddar.
  6. {Make ready of salted butter (optional : bisa diganti margarin).
  7. {Take of bawang putih.
  8. {Take of lada bubuk.
  9. {Get of garam.
  10. {Take of gula pasir.
  11. {Make ready of Bahan isian.
  12. {Make ready of Keju mozzarella potong kotak kecil secukupnya.
  13. {Make ready of Bahan Kering Lapisan Pertama.
  14. {Take of Tepung terigu.
  15. {Make ready of Bahan Basah lapisan kedua.
  16. {Get of telur kocok lepas.
  17. {Take of garam.
  18. {Take of kaldu jamur.
  19. {Prepare of merica bubuk.
  20. {Make ready of susu uht full cream.
  21. {Make ready of tepung terigu.
  22. {Take of tepung maizena.
  23. {Prepare of Bahan Kering Lapisan Ketiga.
  24. {Prepare of Tepung panir / tepung roti.

Steps to make Dutch Bitterballen Mozzarella:

  1. Panaskan salted butter dan tumis bawang putih hingga harum. masukkan tepung terigu. aduk hingga tepung berbutir. tuang susu secara bertahap sambil terus diaduk..
  2. .
  3. Masukkan kornet, wortel, lada, dan garam. aduk adonan hingga menjadi kalis lalu tambahkan keju cheddar aduk hingga adonan tercampur rata. kemudian tuang adonan ke dalam wadah ratakan lalu tutup dengan plastik wrap dan simpan di kulkas kurleb 1 jam agar adonan mudah dibentuk..
  4. .
  5. Setelah adonan dingin, ambil sedikit adonan menggunakan sendok atau langsung dengan tangan. pipihkan adonan lalu mozzarella (1-2 kotak) ditengahnya. bulatkan adonan kemudian sisihkan. ulangi langkah ini hingga semua adonan habis. berikan pelapis pertama adonan kering berupa tepung terigu. gulingkan hingga merata diseluruh bagian adonan. sisihkan simpan dikulkas selama 1 jam..
  6. .
  7. Siapkan campuran adonan basah pelapis kedua dan ketiga. kemudian celupkan adonan kedalam pelapis kedua lalu ke pelapis ketiga (tepung panir/tepung roti). kemudian simpan dikulkas kurleb 30 menit-1 jam agar tepung roti/ tepung panir menempel sempurna dan tidak rontok pada saat digoreng..
  8. Panaskan minyak goreng adonan bitterballen sampai semua bagian adonan terendam sempurna angkat jika sudah berwarna kuning keemasan. letakkan pada piring saji. bitterballen dapat dinikmati dengan tambahan thousand island dan saus sambal..
  9. .

So that’s going to wrap it up for this special food dutch bitterballen mozzarella recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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