How to Prepare Favorite Penne Pesto with Ham

Penne Pesto with Ham.

How to Prepare Favorite Penne Pesto with Ham

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, penne pesto with ham. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Penne Pesto with Ham is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Penne Pesto with Ham is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have penne pesto with ham using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne Pesto with Ham:

  1. {Get of cooked penne pasta, keep a cup of pasta water.
  2. {Make ready of garlic cloves minced.
  3. {Make ready of tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts).
  4. {Get of olive oil, extra virgin.
  5. {Make ready of ham, sliced in strips.
  6. {Make ready of shredded or shaved parmesan.
  7. {Take of pepper.
  8. {Get of chopped basil.

Steps to make Penne Pesto with Ham:

  1. On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside..
  2. Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss..
  3. Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese..
  4. Plate up and garnish with extra parmesan and chopped basil..
  5. Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-).

So that is going to wrap it up with this special food penne pesto with ham recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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