Recipe of Eric Ripert 10 Minute Bread Crusts Rusk in the Frying Pan

10 Minute Bread Crusts Rusk in the Frying Pan.

Recipe of Eric Ripert 10 Minute Bread Crusts Rusk in the Frying Pan

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 10 minute bread crusts rusk in the frying pan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

10 Minute Bread Crusts Rusk in the Frying Pan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. 10 Minute Bread Crusts Rusk in the Frying Pan is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 10 minute bread crusts rusk in the frying pan using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 10 Minute Bread Crusts Rusk in the Frying Pan:

  1. {Make ready of the crusts from 6 slices Bread crusts.
  2. {Make ready of Sugar.
  3. {Prepare of Margarine.

Steps to make 10 Minute Bread Crusts Rusk in the Frying Pan:

  1. Cut off the crusts of the bread..
  2. Spread them out on a plate and microwave at 600 W for 2 minutes (uncovered)..
  3. Heat some margarine in a frying pan, dissolve in the sugar, and add the crusts..
  4. Fry them on medium while shaking the frying pan until they become crunchy..

So that is going to wrap it up for this exceptional food 10 minute bread crusts rusk in the frying pan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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