Recipe of Homemade Jowar Bhakri (Roti)

Jowar Bhakri (Roti).

Recipe of Homemade Jowar Bhakri (Roti)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jowar bhakri (roti). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jowar Bhakri (Roti) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Jowar Bhakri (Roti) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jowar bhakri (roti) using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jowar Bhakri (Roti):

  1. {Prepare 2 cups of Jowar flour (sorghum).
  2. {Prepare To taste of Salt.
  3. {Take as needed of Water.

Steps to make Jowar Bhakri (Roti):

  1. Take a bowl and add sorghum flour in it, add salt mix it well..
  2. Add water and make a soft dough..
  3. Pick a small piece of dough round it. Dust flour on rolling board and put that ball on it. Dust flour on it also…
  4. Now with the help of palm and fingers tap it and make a roti. This is traditional way to make bhakri.. You can make it with roller also..
  5. Now carefully put this roti on preheated griddle. Now sprinkle some water on it and spread it all over the roti..
  6. Flip it and cook it that side also.
  7. Now with help of tongs set it on flame and cook it. Serve it with ghee..

So that’s going to wrap it up with this special food jowar bhakri (roti) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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