Simple Way to Make Favorite Masala roti with garma garam chai

Masala roti with garma garam chai.

Simple Way to Make Favorite Masala roti with garma garam chai

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, masala roti with garma garam chai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masala roti with garma garam chai is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Masala roti with garma garam chai is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have masala roti with garma garam chai using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala roti with garma garam chai:

  1. {Prepare of left over chapati.
  2. {Get of Oil.
  3. {Get of jeera (cumin seeds).
  4. {Take of Hing (asafoetida).
  5. {Prepare of Haldi (turmeric powder).
  6. {Take of lal mirch power (red chilli powder).
  7. {Take of Salt.
  8. {Make ready of sugar.
  9. {Get of water.

Steps to make Masala roti with garma garam chai:

  1. Cut the left-over roti with hands into small pieces. Heat 3 tbsp of oil in a kadhai. Add jeera when oil is heated. When jeera start crackling, add hing, Haldi and the left-over roti, and give a nice toss..
  2. Add red-chilli powder, also add 2 tbsp of water and give a nice mix and cook for 2 mins..
  3. After 2 mins add salt to taste and 1/2 tbsp of sugar and mix it nicely and cook for another 1/2 min. Your leftover masala roti is ready to serve..
  4. Serve the masala roti with garma garam masala chai.

So that’s going to wrap it up for this special food masala roti with garma garam chai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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