Recipe of Favorite Sweet potato, Swede and spring greens gratin

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Sweet potato, Swede and spring greens gratin.

Recipe of Favorite Sweet potato, Swede and spring greens gratin

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato, swede and spring greens gratin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet potato, Swede and spring greens gratin is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet potato, Swede and spring greens gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet potato, Swede and spring greens gratin:

  1. {Take 1 of large onion (approx 260g), cut in half and sliced.
  2. {Get 1 of medium swede (approx 500g), diced, 1cm by 1cm.
  3. {Get 2 of sweet potatoes (approx 500g) diced, 1cm by 2cm.
  4. {Get 250 g of spring greens, stalk cut out.
  5. {Make ready 7 of sage leaves, finely chopped.
  6. {Make ready 2 of garlic cloves, minced.
  7. {Get 250 ml of double cream.
  8. {Take 100 ml of milk.
  9. {Make ready 1 tablespoon of butter.
  10. {Prepare 1 tablespoon of oil.
  11. {Make ready 50 g of Parmesan, grated.
  12. {Make ready of Nutmeg (4 or 5 rasps).
  13. {Take of Salt and pepper.

Instructions to make Sweet potato, Swede and spring greens gratin:

  1. Preheat the oven to 190°C.
  2. In a large saucepan add the oil and butter and place on medium heat..
  3. Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes..
  4. Add in the garlic and fry for 1 minute then stir..
  5. Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper..
  6. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir..
  7. In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg..
  8. Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time..
  9. If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft..
  10. Serve with a green salad, bread or as a side dish to meats..

So that is going to wrap this up for this special food sweet potato, swede and spring greens gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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