Simple Way to Make Homemade Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)

Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish).

Simple Way to Make Homemade Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shijimi clam 'tsukudani' (savory simmered side dish). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shijimi clam 'tsukudani' (savory simmered side dish) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish):

  1. {Prepare of Shijimi clams (basket or freshwater clams).
  2. {Get of thin pieces Ginger.
  3. {Prepare of Sugar.
  4. {Take of Sake.
  5. {Take of Mirin.
  6. {Take of Soy sauce.
  7. {Make ready of Water from boiling the clams.

Instructions to make Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish):

  1. Degrit the shijimi clams, and wash by rubbing the shells together..
  2. Boil the clams, place in a strainer, and remove the flesh. Set aside 50ml of the water from the boiled clams..
  3. Bring the clam water, ginger, and the seasonings to a boil, then add the clams. Simmer until the sauce is reduced to a small amount..
  4. Once it cools, store in the refrigerator..

So that is going to wrap this up with this special food shijimi clam 'tsukudani' (savory simmered side dish) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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