Steps to Make Favorite VEGETABLE ROSTI

VEGETABLE ROSTI.

Steps to Make Favorite VEGETABLE ROSTI

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable rosti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

VEGETABLE ROSTI is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. VEGETABLE ROSTI is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable rosti using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make VEGETABLE ROSTI:

  1. {Get 450 grams of Baking Potatoe, peeled & halved.
  2. {Make ready 2 medium of Carrots, cut lengthways.
  3. {Make ready 250 grams of Swede, large chunks.
  4. {Prepare 250 grams of Courgette, grated.
  5. {Take 2 tbsp of Flour.
  6. {Take 1 each of Egg, beaten.

Steps to make VEGETABLE ROSTI:

  1. Par boil potatoe, carrot and swede for 10 minutes, drain and allow to cool..
  2. When cool grate vegetables, add courgette, flour and egg and season..
  3. Heat oil in a large frying pan and cook rosti mixture in small flat fritters for 2-3 minutes on both sides until golden and crisp..

So that is going to wrap it up with this exceptional food vegetable rosti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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