How to Prepare Thomas Keller Fulka roti with sabji

Fulka roti with sabji.

How to Prepare Thomas Keller Fulka roti with sabji

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fulka roti with sabji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fulka roti with sabji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fulka roti with sabji is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fulka roti with sabji using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fulka roti with sabji:

  1. {Take of wheat flour.
  2. {Make ready of all-purpose flour.
  3. {Make ready of salt.
  4. {Make ready of oil.
  5. {Take of Water.

Instructions to make Fulka roti with sabji:

  1. Knead smooth dough by taking flours and adding water as needed put some oil and salt to enhance taste keep rest for some time..
  2. Now roll round shape roti with help of roller pin and place on hot tawa on one side and flip the other side till fluffy by making low flame to high direct flame facing..
  3. Finally, our hot fulkas are ready you can place some clarified butter ghee over it and are ready to serve with vegetable curry..

So that’s going to wrap it up for this special food fulka roti with sabji recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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