Step-by-Step Guide to Make Delicious Bread Digg (Dip in Egg)/ Roti Celup Telur

Bread Digg (Dip in Egg)/ Roti Celup Telur.

Step-by-Step Guide to Make Delicious Bread Digg (Dip in Egg)/ Roti Celup Telur

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread digg (dip in egg)/ roti celup telur. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Digg (Dip in Egg)/ Roti Celup Telur is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bread Digg (Dip in Egg)/ Roti Celup Telur is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bread digg (dip in egg)/ roti celup telur using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread Digg (Dip in Egg)/ Roti Celup Telur:

  1. {Take of bread (medium bagels).
  2. {Take of eggs.
  3. {Make ready of oregano.
  4. {Get of salt.
  5. {Take of black pepper.
  6. {Make ready of mozzarella cheese.
  7. {Take of pil.

Instructions to make Bread Digg (Dip in Egg)/ Roti Celup Telur:

  1. Prepare the bowl enough to mix two eggs. Add the oregano, salt, black pepper, mix it evenly./Siapkan mangkuk secukupnya untuk mencampur dua telur. Tambahkan oregano, garam, lada hitam, aduk rata..
  2. Prepare the nonstick frying pan, put the oil, heat it. Cut the bread, dip the bread into the egg batter. Make sure the eggs are covering the bread on both sides./Siapkan wajan antilengket, masukkan tambahkan minyak, panaskan. Potong roti, celupkan roti ke dalam adonan telur. Pastikan telur menutupi roti di kedua sisi.. Bread Digg (Dip in Egg)/ Roti Celup Telur
  3. Fry the bread in the nonstick frying pan for two minutes, flip it and add the mozzarella cheese on the top cook bread./Goreng roti di wajan antilengket selama dua menit, balik dan tambahkan keju mozzarella di atas roti yg sisinya sudah masak.. Bread Digg (Dip in Egg)/ Roti Celup Telur
    Bread Digg (Dip in Egg)/ Roti Celup Telur
  4. Wait till another side of the bread is ready (bottom part), and the bread is ready to serve with tomatoes, cucumber, and tea or coffee for breakfast./Tunggu hingga sisi lain roti matang (bagian bawah), dan roti siap disajikan dengan tomat, mentimun, dan teh atau kopi untuk sarapan pagi..

So that is going to wrap this up with this special food bread digg (dip in egg)/ roti celup telur recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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