Step-by-Step Guide to Prepare Favorite Christmas Santa Clause Pinchos

Christmas Santa Clause Pinchos.

Step-by-Step Guide to Prepare Favorite Christmas Santa Clause Pinchos

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, christmas santa clause pinchos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Christmas Santa Clause Pinchos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Christmas Santa Clause Pinchos is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas santa clause pinchos using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Santa Clause Pinchos:

  1. {Make ready of Wiener sausage (red).
  2. {Take of Hanpen (as needed).
  3. {Take of Fish sausage (to taste).
  4. {Prepare of Nori seaweed (a little).
  5. {Get of Imitation crab stick (a little).

Steps to make Christmas Santa Clause Pinchos:

  1. Cut the tip off the sausage..
  2. Cut the fish sausage about half the width of the sausage tip..
  3. Cut the hanpen into a square..
  4. With a different piece of hanpen, use a straw to poke a hole. (The hole piece will be the pom pom on Santa's hat)..
  5. Use a straw to poke a hole in the red part of the crab stick..
  6. Use a craft punch to cut tiny circles from nori seaweed for the eyes..
  7. With a pick, skewer the hanpen pom pom, then the sausage tip placed on top of fish sausage. Lastly, add the hanpen cube. Stick on the eyes made of nori and the nose made of crabstick..

So that is going to wrap it up with this special food christmas santa clause pinchos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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