Recipe of Gordon Ramsay Double Chocolate Chip Cookies

Double Chocolate Chip Cookies.

Recipe of Gordon Ramsay Double Chocolate Chip Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Double Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Double Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Chip Cookies:

  1. {Get 1 cup of unsalted butter, melted and cooled slightly.
  2. {Get 1 1/4 cup of brown sugar.
  3. {Make ready 1/2 cup of granulated sugar.
  4. {Prepare 1 of large egg, at room temperature.
  5. {Make ready 1 of large egg yolk, at room temperature.
  6. {Make ready 1 1/2 tsp. of vanilla extract.
  7. {Prepare 2 1/4 cup of all purpose flour.
  8. {Prepare 1/2 cup of cocoa powder.
  9. {Take 2 tsp. of cornstarch.
  10. {Prepare 1 tsp. of baking powder.
  11. {Get 3/4 tsp. of salt.
  12. {Take 1/2 tsp. of baking soda.
  13. {Make ready 1 1/2 cup of semi-sweet chocolate chips + additional for topping.

Instructions to make Double Chocolate Chip Cookies:

  1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed..
  2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes..
  3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart..
  4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely..

So that’s going to wrap it up for this special food double chocolate chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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