Simple Way to Make Eric Ripert Simmered Flounder

Simmered Flounder.

Simple Way to Make Eric Ripert Simmered Flounder

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, simmered flounder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Flounder is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Simmered Flounder is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have simmered flounder using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Flounder:

  1. {Prepare of pieces Flounder (used frozen one this time).
  2. {Make ready of Water.
  3. {Prepare of Sake.
  4. {Prepare of Sugar.
  5. {Prepare of Soy sauce.
  6. {Take of Mirin.
  7. {Take of thumb Ginger (sliced).

Steps to make Simmered Flounder:

  1. Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish..
  2. Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it's done..
  3. Serve up using a spatula..

So that’s going to wrap it up with this exceptional food simmered flounder recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment