Recipe of Favorite Simmered Eggplant and Myoga Ginger

Simmered Eggplant and Myoga Ginger.

Recipe of Favorite Simmered Eggplant and Myoga Ginger

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered eggplant and myoga ginger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Eggplant and Myoga Ginger is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simmered Eggplant and Myoga Ginger is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook simmered eggplant and myoga ginger using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Eggplant and Myoga Ginger:

  1. {Take 4 of Eggplant.
  2. {Make ready 8 of Myoga ginger.
  3. {Take 1 tsp of to 1 tablespoon Sesame oil.
  4. {Get 1 tbsp of of each Sake and mirin.
  5. {Take 1/2 tsp of Sugar.
  6. {Get 1/2 tsp of Dashi stock granules.
  7. {Get 1 of from 2 teaspoons Soy sauce.

Instructions to make Simmered Eggplant and Myoga Ginger:

  1. Cut the eggplant in half vertically. Make some fine and shallow cuts into the skin. Cut the eggplant into 3 parts diagonal to the shallow cuts. Cut the myoga ginger into chunks along the fibers..
  2. Add the eggplant into a pan and pour over enough water to cover. Heat and once the water has boiled, boil for 1 minute..
  3. Strain the hot water from the pan and heat the eggplant once again. Add the sesame oil and stir-fry lightly to blend the flavors. Add the flavorings except for the soy sauce. Cover with a lid and heat for 2 minutes..
  4. Add the soy sauce and myoga ginger and heat over a high heat to evaporate the water. ※ Adjust the soy sauce according to the amount of eggplant and according to your taste..

So that’s going to wrap it up for this special food simmered eggplant and myoga ginger recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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