Steps to Make Mario Batali Aburaage for Kitsune Udon

Aburaage for Kitsune Udon.

Steps to Make Mario Batali Aburaage for Kitsune Udon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aburaage for kitsune udon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aburaage for Kitsune Udon is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Aburaage for Kitsune Udon is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have aburaage for kitsune udon using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aburaage for Kitsune Udon:

  1. {Make ready of Aburaage.
  2. {Take of Dashi stock.
  3. {Make ready of Sugar.
  4. {Make ready of Mirin.
  5. {Make ready of Sake.
  6. {Prepare of Usukuchi soy sauce.

Steps to make Aburaage for Kitsune Udon:

  1. Drain the oil from the aburaage (quickly pour some hot water over it) and cut into large pieces..
  2. Put the dashi, sugar, mirin, and sake into a pot and turn on the heat. Once it comes to a boil, add the aburaage and cover with a drop-lid. Simmer over low heat for 10 minutes..
  3. Pour in the usukuchi soy sauce and simmer until the liquid has mostly evaporated. Occasionally flip the aburaage over as the liquid boils down. Turn off the heat. Leave it as-is until it cools so that the flavors settle..

So that is going to wrap it up for this exceptional food aburaage for kitsune udon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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