Recipe of Homemade Deep-Fried Fish Sausage & Okara Balls

Deep-Fried Fish Sausage & Okara Balls.

Recipe of Homemade Deep-Fried Fish Sausage & Okara Balls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deep-fried fish sausage & okara balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Deep-Fried Fish Sausage & Okara Balls is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Deep-Fried Fish Sausage & Okara Balls is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook deep-fried fish sausage & okara balls using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Fish Sausage & Okara Balls:

  1. {Make ready of Okara.
  2. {Get of Milk.
  3. {Prepare of Katakuriko.
  4. {Prepare of Fish sausages (Nissui "Fish Sausages").
  5. {Take of Daikon Radish leaves (minced).
  6. {Make ready of Toasted white sesame seeds.

Instructions to make Deep-Fried Fish Sausage & Okara Balls:

  1. Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well..
  2. Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry..
  3. This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!).
  4. I also tried making it with oden ingredients..
  5. I also made it with a grated daikon radish sauce..

So that’s going to wrap this up for this special food deep-fried fish sausage & okara balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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