Easiest Way to Make Favorite Simmered Taro

Simmered Taro.

Easiest Way to Make Favorite Simmered Taro

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered taro. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simmered Taro is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simmered Taro is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered taro using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Taro:

  1. {Prepare of taro (peeled).
  2. {Take of sugar.
  3. {Take of soy sauce.
  4. {Make ready of dashi powder.
  5. {Take of mirin.
  6. {Take of water.

Steps to make Simmered Taro:

  1. Put taro, sugar, soy sauce, dashi powder in a pan and combine well..
  2. Turn on the high heat and stir-fry until the liquid is gone and browned..
  3. Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone..
  4. Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while..

So that’s going to wrap this up with this special food simmered taro recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment