Simple Way to Prepare Favorite Fruity Gujiya in Rich Milk Sauce

Fruity Gujiya in Rich Milk Sauce.

Simple Way to Prepare Favorite Fruity Gujiya in Rich Milk Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fruity gujiya in rich milk sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fruity Gujiya in Rich Milk Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fruity Gujiya in Rich Milk Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fruity gujiya in rich milk sauce using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruity Gujiya in Rich Milk Sauce:

  1. {Take of For gujiya.
  2. {Get of maida.
  3. {Prepare of rava.
  4. {Get of ghee.
  5. {Get of orange crush.
  6. {Make ready of finely chopped strawberry.
  7. {Get of finely chopped sapota(chiku).
  8. {Take of fine pear.
  9. {Get of dry coconut grated.
  10. {Get of apple finely chopped.
  11. {Prepare of dates finely chopped.
  12. {Make ready of brown sugar.
  13. {Get of cinnamon powder.
  14. {Prepare of butter.
  15. {Get of Salt.
  16. {Take of Ghee for frying.
  17. {Make ready of For rich milk sauce.
  18. {Prepare of milk.
  19. {Prepare of sugar.
  20. {Prepare of custard powder.
  21. {Prepare of kalakand.
  22. {Make ready of mix fruits- strawberry, pomegranate, pears, orange.
  23. {Make ready of Dry fruits for garnishing.
  24. {Make ready of For sugar syrup.
  25. {Take of sugar.
  26. {Make ready of water.

Steps to make Fruity Gujiya in Rich Milk Sauce:

  1. Take a big plate add 1/2 cup maida, 1/2 cup rava,salt, orange crush, 1 tbs ghee, mix well, and make medium soft dough by adding water little by little. Cover it, and Keep in rest for 15 min..
  2. In a pan add butter, add chopped apple, pears, saute then for a second, then add chopped dates, sapota and strawberry, mix well then add brown sugar, and cinnamon powder, and grated coconut, mix well and cook it till all fruits get soggy. Keep them aside for cool..
  3. In another pan take 1 cup sugar and 1/4 cup water and make, 2 string syrup. Keep this aside..
  4. For makeing gujiya take a little portion of dough, and make a small round ball,dust some flour on work top, roll it out to a thin sheet. Depending on the size of the sheet, put a few portions of mix fruits filling on the sheet and fold it to cover fruits filling. Now, grease the all corners with milk, press the corners with fingers to make packets of fruits mix, then cut them separate. Take a fork and seal the corners of each packet (gujiya)..
  5. Make all the gujiya in same way and keep in freezer for 5 min..
  6. Now in a kadai heat ghee for deep frying, add gujiya one by one and fry then till light golden brown in colour..
  7. For making making rich milk sauce -take a sauce pan add milk and sugar take a boil, now take small bowl add 2 tbs custard powder (vanilla flavor) 4 tbs water dissolve well, add this custard mixture into milk, mix well, now add crumble kalakand, mix well, cook this mixture till it become little thick. Keep this mixture aside for cool, and keep it in refrigerator for 2 hr to chilled,.
  8. For serving take out chilled milk sauce, add some chopped fruits like strawberry, pears, pomegranate orange on it..
  9. Now dip fried gujiya in sugar syrup make sure syrup properly stick on gujiya. Take out gujiya from syrup and put in the fruity milk sauce, sprinkle chopped dry fruits on it..
  10. Serve immediately..

So that is going to wrap it up for this exceptional food fruity gujiya in rich milk sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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