Step-by-Step Guide to Make Jamie Oliver Double Chocolate Chip Cookie Bars

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Double Chocolate Chip Cookie Bars.

Step-by-Step Guide to Make Jamie Oliver Double Chocolate Chip Cookie Bars

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, double chocolate chip cookie bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Double Chocolate Chip Cookie Bars is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Double Chocolate Chip Cookie Bars is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook double chocolate chip cookie bars using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Chip Cookie Bars:

  1. {Prepare 1 1/2 sticks of unsalted butter – softened, just under room temp.
  2. {Take 4 tbs of coconut oil – chilled.
  3. {Make ready 1 cup of light brown sugar – packed.
  4. {Get 3/4 cup of white sugar.
  5. {Make ready 2 of eggs.
  6. {Make ready 1/4 cup of REAL maple syrup.
  7. {Make ready 1 tbs of pure vanilla extract.
  8. {Get 2 1/4 cups of flour.
  9. {Take 1 tsp of baking soda.
  10. {Get 1 tsp of baking powder.
  11. {Get 1/2 tsp of salt.
  12. {Prepare 2 cups of semi sweet chocolate chips.
  13. {Get 1 cup of dark chocolate chips.

Steps to make Double Chocolate Chip Cookie Bars:

  1. Preheat oven to 375°F. Lightly grease a 9×13 inch cake pan with cooking spray. Set aside..
  2. In a medium bowl wisk together flour baking soda, baking powder, and salt. Set aside..
  3. In the bowl of a stand mixer cream together butter, coconut oil, and sugars on medium speed until pale and fluffy. About 2 minutes..
  4. With mixer running add eggs one at a time, beating until fully combined after each addition. Add vanilla and maple syrup, continue to run until just incorporated..
  5. Stop mixer. Scrape down sides and ensure no unmixed portions of butter/sugar remain in the bottom..
  6. Add half the flour mixture. Slowly return speed to medium. Beat until just incorporated. Stop mixer, scrape down sides, add remaining flour mixture and repeat process..
  7. Stop mixer. Add chocolate chips. Turn on to low to gently stir chips into batter until just incorporated..
  8. Spread batter evenly into cake pan. Bake 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow to cool at least 20 minutes before cutting. Enjoy!.
  9. See notes below⤵.
  10. NOTE 1: I use a stand mixer when making this recipe because I have carpal tunnel and it kills my wrists to stir cookie batter. You can absolutely make this recipe stirring by hand (or with a handheld mixer) with no adverse effects whatsoever..
  11. NOTE 2: To bake as cookies, chill dough for 30 minutes before baking. When ready, scoop out 2 tbs dough per cookie. Roll each tbs into its own ball. Stack one ball on top of the other on a cookie sheet and press together gently, but do not flatten. Space cookies 2 inches apart. Bake at 375°F for 10-13 minutes or until edges are just lightly golden and center is still pale. This will make soft, chewy cookies. For crisper cookies, bake at 350°F for 15 minutes or until lightly golden all over..

So that is going to wrap this up for this exceptional food double chocolate chip cookie bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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