Recipe of Heston Blumenthal Egg Salad Sandwich with Avocado and Shrimp

Egg Salad Sandwich with Avocado and Shrimp. Great recipe for Egg Salad Sandwich with Avocado and Shrimp. I just love avocado, so I made this sandwich. This is so simple I don't really have any hints, but since avocado discolors, make this just before you want to eat your sandwich.

Recipe of Heston Blumenthal Egg Salad Sandwich with Avocado and Shrimp It's also the perfect appetizer to serve before a meal—I particularly like this in the warmer months because everything tastes so fresh! Whenever I eat this salad, I feel nourished and satisfied. It's amazing how something so simple can taste so surprisingly delicious!

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg salad sandwich with avocado and shrimp. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Egg Salad Sandwich with Avocado and Shrimp. I just love avocado, so I made this sandwich. This is so simple I don't really have any hints, but since avocado discolors, make this just before you want to eat your sandwich.

Egg Salad Sandwich with Avocado and Shrimp is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg Salad Sandwich with Avocado and Shrimp is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook egg salad sandwich with avocado and shrimp using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Sandwich with Avocado and Shrimp:

  1. {Make ready 2 of Eggs.
  2. {Prepare 1/4 of Onion.
  3. {Make ready 5 of to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp).
  4. {Take 1/2 of Avocado.
  5. {Prepare 1 of Salt (I used Krazy Salt).
  6. {Get 1 of Pepper.
  7. {Make ready 1/2 of to 1 tablespoon Lemon juice.

Lay the onion slices at the bottom and pour the egg salad equally over each piece of bread. Top the sandwich with smoked salmon and avocado. Enjoy with drops of hot sauce if you like some heat. Spoon onto lettuce leaves to serve.

Steps to make Egg Salad Sandwich with Avocado and Shrimp:

  1. Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs.. Egg Salad Sandwich with Avocado and Shrimp
  2. While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor..
  3. Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W)..
  4. Cool the shrimp..
  5. Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice..
  6. Chop up the hard boiled egg..
  7. Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt..
  8. This is the finished avocado dip with chunky pieces of shrimp..
  9. Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time..
  10. You can use the mixture as a dip or on open faced sandwiches..
  11. If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper..
  12. This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless..
  13. By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems! https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds.

Use a potato masher or fork to break up the eggs. Once your eggs are in pieces add the mayonnaise, mashed avocado (if using), hot sauce, mustard, salt, and pepper. Carefully add in celery and green onion. Mash eggs, avocado, celery, and mustard in a bowl with a fork until well mixed but still chunky. Season with salt, black pepper, and garlic powder.

So that is going to wrap it up for this special food egg salad sandwich with avocado and shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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