Recipe of Delicious Vada pav without oil (No frying)

Vada pav without oil (No frying).

Recipe of Delicious Vada pav without oil (No frying)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vada pav without oil (no frying). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vada pav without oil (No frying) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vada pav without oil (No frying) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vada pav without oil (No frying):

  1. {Prepare of gram flour (Besan).
  2. {Prepare of chilli powder.
  3. {Take of turmeric powder.
  4. {Prepare of asafetida (hing).
  5. {Take of Water.
  6. {Make ready of potatoes boiled and mashed.
  7. {Make ready of ginger paste.
  8. {Take of green chilli paste.
  9. {Prepare of coriander leaves chopped.
  10. {Prepare of poha thin ( rice flakes).
  11. {Take of lemon juice.
  12. {Get of salt.
  13. {Get of mustard seeds.
  14. {Get of turmeric powder.
  15. {Take of curry leaves.
  16. {Make ready of asafoetida (hing).
  17. {Make ready of garlic grated.
  18. {Make ready of urad dal.
  19. {Get of burger buns whole to serve.
  20. {Get of garlic chutney (Sauce home made).
  21. {Take of green chutney (Sauce home made with coriander).

Steps to make Vada pav without oil (No frying):

  1. For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside..
  2. For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside.
  3. Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes.
  4. Add to the potato mixture and mix well.
  5. Divide it into 6 equal portions and shape them into flat rounds and keep aside.
  6. Heat a non-stick pan on a medium flame.
  7. Dip the potato flat rounds in the batter and place them on the pan.
  8. Cover and cook on a low flame for 3 to 4 minutes.
  9. Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes.
  10. Remove the lid and cook on both sides till they turn golden brown. Keep aside.
  11. Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2.
  12. Place a vada on it and cover it with another piece of burger bun on top.
  13. Repeat with the remaining vadas and batter to make 5 more vada pav.
  14. Serve immediately.
  15. Note: If you want, you can roast the bun with butter and then apply chutneys to it..

So that’s going to wrap this up with this special food vada pav without oil (no frying) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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