Recipe of Eric Ripert Taiwanese pan-fried daikon shreds & bacon pie

Taiwanese pan-fried daikon shreds & bacon pie.

Recipe of Eric Ripert Taiwanese pan-fried daikon shreds & bacon pie

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese pan-fried daikon shreds & bacon pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taiwanese pan-fried daikon shreds & bacon pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Taiwanese pan-fried daikon shreds & bacon pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:

  1. {Get of Filling.
  2. {Take of Daikon.
  3. {Prepare of Spring onion.
  4. {Make ready of Bacon.
  5. {Make ready of Dry shrimp.
  6. {Prepare of Lard.
  7. {Get of Sesame oil.
  8. {Make ready of Sugar.
  9. {Make ready of White pepper powder.
  10. {Make ready of Salt.
  11. {Get of Pie dough.
  12. {Take of Plain flour.
  13. {Get of Lard.
  14. {Take of Salt.
  15. {Take of Hot water.
  16. {Get of Cold water.

Instructions to make Taiwanese pan-fried daikon shreds & bacon pie:

  1. Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes..
  2. Squeeze all the liquid from the shredded daikon and put it into a clean bowl..
  3. Add all other filling ingredients and mix them well..
  4. Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well..
  5. Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface..
  6. Divide the dough into 6 small doughs and set aside for resting for 30 minutes..
  7. Flat one small dough and make a bowl shape. Put some filling in..
  8. Slowly wrap the filling in and twist the dough a bit in order to seal it..
  9. Flat the pie gently..
  10. Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce..

So that is going to wrap it up for this exceptional food taiwanese pan-fried daikon shreds & bacon pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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