Recipe of Mario Batali Fluffy's mini bangers and mash

Fluffy's mini bangers and mash.

Recipe of Mario Batali Fluffy's mini bangers and mash

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fluffy's mini bangers and mash. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy's mini bangers and mash is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fluffy's mini bangers and mash is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fluffy's mini bangers and mash using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy's mini bangers and mash:

  1. {Prepare of Make some mash or use left over mash.
  2. {Make ready of Hot dog sausages.
  3. {Make ready 1 of egg.
  4. {Make ready of Fine breadcrumbs.
  5. {Get to taste of Salt.
  6. {Take of Oil for frying.
  7. {Take of Your favourite sauce.
  8. {Take sticks of Cocktail.

Instructions to make Fluffy's mini bangers and mash:

  1. Chop sausages into bite size pieces. Add egg and sprinkle of breadcrumbs to mash. Mix well.
  2. Heat oil in a large pan or wok. Put some mash in the palm of your hand and put a piece of sausage inside, cover it up well with the mash and roll it in your hands to make it even. Finish with the rest of the ingredients. Deep fry until golden brown..
  3. Drain on kitchen paper. Push a cocktail stick through one end of each mini banger and serve ?.

So that is going to wrap it up for this exceptional food fluffy's mini bangers and mash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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