How to Prepare Thomas Keller Mike's Vietnamese Spring Rolls

Mike's Vietnamese Spring Rolls.

How to Prepare Thomas Keller Mike's Vietnamese Spring Rolls

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's vietnamese spring rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Vietnamese Spring Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Vietnamese Spring Rolls is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's vietnamese spring rolls using 34 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mike's Vietnamese Spring Rolls:

  1. {Prepare of ● For The Rice Vermicelli.
  2. {Get of as needed Rice Vermicelli.
  3. {Take 8 oz of Rice Vermicelli.
  4. {Make ready 3 tbsp of Pureed Squeezable Garlic.
  5. {Make ready 2 tbsp of Olive Oil.
  6. {Get 2 tbsp of Hoisin Sauce.
  7. {Get 1 1/2 tbsp of Thai Kitchen Premium Fish Sauce.
  8. {Take 1/4 cup of Fresh Thai Basil [chopped].
  9. {Prepare 1 tbsp of Chopped Fresh Mint [chopped].
  10. {Prepare 1 tsp of Sesame Oil.
  11. {Take 1 tbsp of Ginger [chopped].
  12. {Get 1 tbsp of Soy Sauce.
  13. {Take 1 tsp of Red Pepper Flakes.
  14. {Get 1 tsp of Onion Powder.
  15. {Take 1/2 tsp of Black Or White Pepper.
  16. {Prepare 1 of each Extra Thai Basil & Mint [optional].
  17. {Make ready 1 of large Pot With Lid.
  18. {Get 1 of Strainer.
  19. {Make ready of Vegetables.
  20. {Prepare 1 cup of Each: Shreadded Cabbage Or Lettuce – Bean Sprouts – Cilant.
  21. {Take 1/2 cup of Sliced Diakon Radishes.
  22. {Take 3 tbsp of Chopped Ginger.
  23. {Prepare 1/3 cup of Jalapeño Peppers [or other thai peppers – fine chop].
  24. {Prepare of Seafood.
  25. {Take 1 lb of Pre-Cooked Chilled Large or Miniature Shrimp.
  26. {Make ready of Spring Roll Wrapers.
  27. {Prepare 12 of 9" Spring Roll Wraps.
  28. {Make ready 1 of large Bowl Hot Water.
  29. {Prepare of ● For The Condiments.
  30. {Prepare 1 Bottle of Sweet Chili Sauce.
  31. {Get 1 Bottle of Soy Sauce.
  32. {Take 1 Bottle of Hoisin Sauce.
  33. {Get 1 Bottle of Hot Mustard.
  34. {Get as needed of Thai Basil Leaves.

Instructions to make Mike's Vietnamese Spring Rolls:

  1. Chop all vegetable ingredients and chill in refrigerator until ready to assemble wraps..
  2. Dethaw shrimp and place in fridge until ready to assemble wraps..
  3. Boil Rice Vermicelli as per manufacturer directions minus one minute boil time..
  4. Strain water from Vermicelli but do not rinse..
  5. Add all ingredients in the Rice Vermicelli section to the base of the pot you boiled your Rice Vermicelli in..
  6. On a low heat, add Rice Vermicelli into those ingredients and gently stir until well mixed..
  7. Allow Vermicelli to cool down slightly..
  8. Authors Note: You also have the option of mixing Vermicelli and seasonings and all vegetables together for quicker and easier constriction. However, the layered technique [shown above] offers far more flavor and allows you to omit any vegetables certain guests may not find desirable..
  9. Heat a larger plastic bowl with 2" water in the microwave until hot..
  10. Place one Spring Roll Wrap in hot water for 13 to 18 seconds. 13 seconds works great for me. Be careful with these wet wraps since they can tear easily..
  11. Pull wrap out immediately and place evenly on a cutting board..
  12. Place Rice Vermicelli on the wrap and add each of your vegetables [except shreadded cabbage or lettuce] and shrimp. Don't pile it in too thick or your wrap won't roll properly..
  13. Gently but snugly fold the bottom half of the wrap upwards over the vegetables then fold the right and left sides inward..
  14. Gently but snugly roll up the rest of the wrap until sealed. Slightly wet down wrap with hands after it's sealed and place on a no stick surface or tinfoil..
  15. Repeat this process for all 12 wraps..
  16. Place all wraps on a serving plate covered with shreadded cabbage or lettuce. Repeat layer if stacking your wraps so they don't stick to one another..
  17. Chill well until ready to serve..
  18. Garnish wraps with leftover chopped vegetables and serve with soy sauce, a pre-fabed peanut sauce, a quality fish sauce and a spicy Thai Chili sauce! Siracha works great!.
  19. Authors Note: You can serve these wraps either fresh or fried..

So that’s going to wrap this up with this special food mike's vietnamese spring rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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