Step-by-Step Guide to Prepare Mario Batali Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers

Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers.

Step-by-Step Guide to Prepare Mario Batali Japanese Junk Food!  Shrimp & Veggie Fritter Rice Burgers

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese junk food! shrimp & veggie fritter rice burgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese junk food! shrimp & veggie fritter rice burgers using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:

  1. {Take of Plain cooked rice.
  2. {Take of Burdock root.
  3. {Make ready of Carrots.
  4. {Make ready of Japanese leek.
  5. {Make ready of Flour.
  6. {Make ready of Katakuriko.
  7. {Get of Water.
  8. {Take of Beaten egg.
  9. {Make ready of Sesame oil.
  10. {Take of Mentsuyu.
  11. {Prepare of Sugar.
  12. {Get of Katakuriko dissolved in water.

Instructions to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:

  1. Julienne the burdock root and carrots and soak in water. Finely chop the leek..
  2. On parchment paper, using an egg ring mold or other circular mold, make 2 rice paddy "buns" and cool..
  3. Once the rice has cooled, put the rice buns in a toaster oven or oven, browning the tops only..
  4. Spread the drained vegetables out in bowl, add the flour, katakuriko, water, sesame oil, and 2/3 of the beaten egg, and mix together..
  5. Heat oil to 170℃. Right before deep frying in oil, mix in the remaining 1/3 egg and pour the mixture into oil, forming a circular paddy-like shape. (It takes about 3 minutes to fry.).
  6. Heat the mentsuyu and sugar in a pan, add the katakuriko dissolved in water, and stir to make a thick sauce. Coat vegetable fritters in the sauce, sandwich them between rice buns, and serve..

So that’s going to wrap this up for this special food japanese junk food! shrimp & veggie fritter rice burgers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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