How to Make Favorite Pressure Cooker Chinese Beef Rib and Tendon Stew

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Pressure Cooker Chinese Beef Rib and Tendon Stew.

How to Make Favorite Pressure Cooker Chinese Beef Rib and Tendon Stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pressure cooker chinese beef rib and tendon stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pressure Cooker Chinese Beef Rib and Tendon Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pressure Cooker Chinese Beef Rib and Tendon Stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pressure cooker chinese beef rib and tendon stew using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Chinese Beef Rib and Tendon Stew:

  1. {Take of beef short ribs.
  2. {Get of beef tendon.
  3. {Take of oil.
  4. {Take of shallots, sliced.
  5. {Take of garlic, minced.
  6. {Take of spring onions.
  7. {Get of ginger, peeled & sliced.
  8. {Make ready of shaoxing wine.
  9. {Get of chicken stock.
  10. {Get of chu hou paste.
  11. {Get of soy sauce.
  12. {Take of dark soy sauce.
  13. {Take of oyster sauce.
  14. {Take of sugar.
  15. {Get of whole star anise.
  16. {Prepare of orange peel.
  17. {Get of daikon, peeled and cubed.
  18. {Get of parsnips, peeled and cubed.
  19. {Prepare of shitake, sliced.
  20. {Take of baby corn.
  21. {Get of water.
  22. {Take of corn starch.

Instructions to make Pressure Cooker Chinese Beef Rib and Tendon Stew:

  1. Place the beef tendon in the pressure cooker and add 1 cup water. Pressure cook on high pressure for 1 hour and 15 min and natural pressure release..
  2. While the tendon is cooking, prepare the other ingredients..
  3. Lay the short ribs out on a baking sheet and season with salt and pepper..
  4. Separate the green from the white parts of the spring onion. Add the white parts to a small bowl and then prep the garlic, shallot and ginger into the bowl..
  5. Peel and cube the daikon and parsnips, and rough slice the shitake and add to a large bowl..
  6. In a small dish add the chu hou paste, soy sauces, oyster sauce, sugar, star anise and orange peel..
  7. When the tendon is done cooking, pour the cooking liquid out, and rinse the tendon under cool water. Cut the tendon into bite size pieces..
  8. Preheat the oven broiler to high. Broil the short ribs for 5 minutes until they are seared and browning..
  9. In the cleaned out pressure cooker heat the oil with the saute function. Add the onions, shallot, garlic and ginger. Cook until they begin to brown and stick to the bottom of the pan and then add the shaoxing wine..
  10. After the shaoxing has deglaze the bottom of the pan, add the stock and the chu hou mixture. Stir to distribute..
  11. Layer in the short ribs and cubed tendon. Add the daikon, parsnip and mushroom on top..
  12. Pressure cook on high pressure for 10 min.
  13. Quick release the pressure. Drian the baby corn and add it to a bowl..
  14. Remove the daikon and parsnips and place on top of the baby corn. Leave this aside to stay warm..
  15. Replace the lid on the pressure cooker and cook on high pressure for another 20 min.
  16. Let the pressure naturally release. Remove the lid and pick out the rib bones..
  17. Combine the starch and water into a slurry. Bring the stew to a simmer and add the slurry while stirring a little at a time until it thickens to your level of choosing..
  18. Add the reserved vegetables and mix. Dice the green stems of the onions for garnish..

So that’s going to wrap it up with this special food pressure cooker chinese beef rib and tendon stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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