Recipe of Delicious URAP SAYURAN (Indonesian Fresh Salad)

URAP SAYURAN (Indonesian Fresh Salad). Heat coconut oil in a small frypan (skillet) or wok over high heat. Combine the blanched vegetables, grated coconut (or thread coconut) and garlic mixture in a mixing bowl. Start by bleaching the vegetables and leaves: Put a pan with water and salt to boil.

Recipe of Delicious URAP SAYURAN (Indonesian Fresh Salad) With the help of a sieve, drain the water from the pan. Put the sieve with the drained vegetables. Indonesian recipe – Urap-urap sayur – Cooked vegetables with spiced grated coconut.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, urap sayuran (indonesian fresh salad). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat coconut oil in a small frypan (skillet) or wok over high heat. Combine the blanched vegetables, grated coconut (or thread coconut) and garlic mixture in a mixing bowl. Start by bleaching the vegetables and leaves: Put a pan with water and salt to boil.

URAP SAYURAN (Indonesian Fresh Salad) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. URAP SAYURAN (Indonesian Fresh Salad) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook urap sayuran (indonesian fresh salad) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make URAP SAYURAN (Indonesian Fresh Salad):

  1. {Take 100 grams of bean Sprouts, tailed.
  2. {Prepare 100 grams of string beans, cut into 2cm lengths.
  3. {Make ready 1 of cucumber cut into slices.
  4. {Prepare of Coconut grated.
  5. {Get of Spices (ground).
  6. {Get 3 of shallots.
  7. {Make ready 2 cloves of garlic.
  8. {Take 1 teaspoon of coriander, roasted.
  9. {Prepare 1 1/2 teaspoon of chopped lesser galangel.
  10. {Take 3 of kaffir lime leaves.
  11. {Prepare 1 teaspoon of salt.
  12. {Prepare 2 teaspoon of brown sugar.
  13. {Take 3 of red chilies.

Urap-urap sayur is a traditional meal, that probably has it's origin somewhere in central Java. In Bali it is known as Lawar. It contains different kinds of vegetables. Great recipe for URAP SAYURAN (Indonesian Fresh Salad).

Steps to make URAP SAYURAN (Indonesian Fresh Salad):

  1. Blanch the bean sprouts in boiling water for 1 minute, than drain. Boil the string beans until tender, then drain them..
  2. Mix the vegetables with spiced grated coconut and serve..

Mixed Vegetables Salad with Spiced Grated Coconut. You also can use any of vegetables what you like. Urap-urap Sayur is a traditional meal, I don't know where it originally comes from, probably from Central of Java. Therefore, this meal is also popular in other regions, such as in East Java and Bali. In Bali it is known as Lawar.

So that is going to wrap it up with this special food urap sayuran (indonesian fresh salad) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment