Steps to Make Gordon Ramsay Pasta e Fagioli (Olive Garden Copycat)

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp

Pasta e Fagioli (Olive Garden Copycat).

Steps to Make Gordon Ramsay Pasta e Fagioli (Olive Garden Copycat)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta e fagioli (olive garden copycat). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta e Fagioli (Olive Garden Copycat) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pasta e Fagioli (Olive Garden Copycat) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pasta e fagioli (olive garden copycat) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta e Fagioli (Olive Garden Copycat):

  1. {Make ready 1/2 lb of ground beef.
  2. {Take 1/2 lb of Italian sausage, i use sweet.
  3. {Get 1 cup of chopped onion.
  4. {Get 1 cup of chopped celery.
  5. {Prepare 2 clove of garlic, minced.
  6. {Get 2 of 14.5 oz can diced tomatoes, i use basil, garlic and onion flavor.
  7. {Get 1 of 15 oz can red kidney beans with liquid.
  8. {Get 1 of 15 oz can cannellini beans, with liquid.
  9. {Make ready 1 of 15 oz can tomato sauce.
  10. {Prepare 24 oz of can V8 juice.
  11. {Get 1 tbsp of white vinegar.
  12. {Take 1 tbsp of sugar.
  13. {Take 1/2 tsp of salt.
  14. {Take 1 tsp of oregano.
  15. {Get 1 tsp of basil.
  16. {Make ready 1/2 tsp of pepper.
  17. {Take 1/2 tsp of thyme. you can also use 1 tsp Italian seasoning if you dont have thyme.
  18. {Get 1/2 lb of ditali pasta.

Steps to make Pasta e Fagioli (Olive Garden Copycat):

  1. in large sauce pan, brown meat, drain most of the fat.
  2. add onions, garlic, and celery and saute about 5-7 minutes, being careful not to burn.
  3. add remaining ingredients except pasta and cannellini beans. simmer covered for 30 minutes, then add beans, cover, and simmer another 30 minutes. (this prevents beans from breaking apart and getting too mushy).do not boil.
  4. about 10 minutes before soup is done simmering, make pasta according to package directions for al dente. drain and rinse.
  5. i keep pasta separated until ready to serve, and then add desired amount to each bowl to prevent it from soaking up too much of the soups' liquid. if you have leftover soup, just toss the pasta with a teeny bit of olive oil and store in a ziploc baggie, and add to soup as needed.
  6. top with freshly shaved parmesan cheese if desired. we love this with another copycat, Red Lobsters Cheddar Bay biscuits (haven't gotten around to posting that one yet!) or of course, breadsticks or fresh italian bread..
  7. * if you prefer a thinner soup , you can add more V8 (about 12 more oz or to your liking), or about a cup of beef broth. this also freezes well.
  8. enjoy!.

So that’s going to wrap this up with this exceptional food pasta e fagioli (olive garden copycat) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Generic selectors
Exact matches only
Search in title
Search in content

Featured Recipes

Recent Post

Share on facebook
Share on twitter
Share on whatsapp
Share on pinterest