Easiest Way to Make Homemade Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang)

Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang). Nia Hiura Nevada This peanut sauce originated from Indonesia, also known as a sambel kacang or sambel pecel. It made from fried or roasted peanuts and then added chili and spices, blend or grind it into smooth peanut paste. Instructions Heat the oil in a heavy skillet over medium high heat.

Easiest Way to Make Homemade Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) Perfect for satay/sate, roti jala (net crepes), nasi impit, spring rolls and even masak lodeh (vegetables in coconut milk). Heat the oil in a saucepan over medium heat. Add the shallots and garlic, then sauté until soft.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade spicy peanut sauce (indonesian sambel kacang). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Nia Hiura Nevada This peanut sauce originated from Indonesia, also known as a sambel kacang or sambel pecel. It made from fried or roasted peanuts and then added chili and spices, blend or grind it into smooth peanut paste. Instructions Heat the oil in a heavy skillet over medium high heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade spicy peanut sauce (indonesian sambel kacang) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):

  1. {Make ready 250 of roasted peanut (I roasted by myself) you can either fried it.
  2. {Make ready of Thai chilies (depending how spicy you want).
  3. {Get of 1-2 tbsp coconut sugar or brown sugar (less or more).
  4. {Take of 3 cloves garlic.
  5. {Take 1 cup of water or more.
  6. {Make ready of 3-5 lime kafir leave.
  7. {Take 2-3 tbsp of tamarind juice.

Sambal Kacang is the most common Sambal in Indonesia. Many Indonesian dishes use Sambal Kacang as condiment, from fried food from street side hawkers (gorengan), dumplings (siomay), and batagor (fried meatball and tofu). It is delicious mixed with your favorite vegetable! Rather than buying ready-to-eat Sambal Kacang, you can make this Sambal at home.

Steps to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):

  1. Put the roasted peanut, garlic, 2 lime kafir leave, tamarind juice, and water into a blender..
  2. Blend them until smooth or into paste. Transfer to the cooking pan, add some water if need it (the consistency is not too thick or too watery). Also add the rest of lime kafir leaves..
  3. Add coconut sugar and cook the mixture in a low heat until the oil comes out from the mixture paste. Keep stirring to avoid getting burn. Taste it before turn off the heat..
  4. Transfer to a airtight container, and the peanut sauce is ready to use anytime you need it. Keep it in the refrigerator after completely cool, and also you can freeze it as a stock.
  5. Usually I separated mine into 2 containers. Small container for refrigerator usually I finish it in a week. The big container to freeze it. Then I just defrost it whenever I need it. Enjoy!.
  6. HappyCooking ❤️.

Substitute coconut milk for some of the water if you like. To give the sambal a tart edge, squeeze in the juice of one lemon or two limes. Add the chilli powder, sugar, soy sauce and water. In a food processor, grind the cooked peanut, chili, and garlic into a paste. Add salt, sugar, and water into the pot, stir to mix well.

So that is going to wrap this up with this exceptional food homemade spicy peanut sauce (indonesian sambel kacang) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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