Recipe of Jamie Oliver Nasi goreng (Indonesian stir-fried rice)

Nasi goreng (Indonesian stir-fried rice). Quickly bring to the boil, stir once and cover with a tight-fitting lid. Uncover, fluff up with a fork and spread over a tray. Indonesian Fried Rice (Nasi Goreng) is one of the most popular dishes in Indonesia and across Asia for a very good reason.

Recipe of Jamie Oliver Nasi goreng (Indonesian stir-fried rice) Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods – and I'm betting you will love it too.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nasi goreng (indonesian stir-fried rice). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nasi goreng (Indonesian stir-fried rice) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Nasi goreng (Indonesian stir-fried rice) is something that I have loved my whole life.

Quickly bring to the boil, stir once and cover with a tight-fitting lid. Uncover, fluff up with a fork and spread over a tray. Indonesian Fried Rice (Nasi Goreng) is one of the most popular dishes in Indonesia and across Asia for a very good reason.

To get started with this particular recipe, we must prepare a few ingredients. You can have nasi goreng (indonesian stir-fried rice) using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nasi goreng (Indonesian stir-fried rice):

  1. {Take of For the spice paste:.
  2. {Make ready 1/2 of small white onion or shallot, diced.
  3. {Get 2 of garlic gloves, chopped.
  4. {Prepare 3 of red or green chillis, chopped.
  5. {Prepare of Other ingredients:.
  6. {Take 2 tablespoons of vegetable oil (or any cooking oil of preference).
  7. {Get 1 teaspoon of shrimp paste.
  8. {Make ready 2 cups of cooked rice (chilled from the fridge).
  9. {Get 1/4 cup of frozen peas.
  10. {Make ready 1 1/2 tablespoons of sweet soya sauce (ketchup manis).
  11. {Prepare 1 tablespoon of light soya sauce.
  12. {Take of To taste ground white pepper.
  13. {Take 1 teaspoon of granulated sugar (optional).
  14. {Take 1 teaspoon of sesame oil (optional).
  15. {Take of Salt to taste (optional).
  16. {Make ready of Fried egg:.
  17. {Prepare 3 tablespoons of vegetable oil (or any cooking oil of preference).
  18. {Prepare 2 of fried egg (1 per serving).
  19. {Get of Garnish:.
  20. {Prepare 1/2 of spring onion, chopped (optional).
  21. {Take 1/2 of cucumber, sliced (optional).
  22. {Make ready 1/2 of lime wedges, sliced.

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.

Steps to make Nasi goreng (Indonesian stir-fried rice):

  1. Transfer the refrigerator rice into a mixing bowl, break to the rice grains and set side..
  2. Using a mortar and pestle or a mini food processor, add onion or shallot, garlic, red or green chillis and blend into a paste. Transfer the blended paste into a small bowl..
  3. In a wok on medium heat, add cooking oil. Add the blended paste and shrimp paste, fry until aromatic or when the oil separates..
  4. Then add rice to the wok and stir continuously to coat the rice with the spices. Add the peas and stir to fully mix into the rice. Once well mixed in, add the sweet soya sauce and incorporate well into the rice..
  5. Once rice is fully coated, season with light soya sauce, sugar (optional), ground white pepper, salt (optional) and sesame oil (optional). Taste and adjust as necessary (add more sweet soya sauce, white pepper, sugar etc)..
  6. Turn heat to low, in the meantime time to fry the egg. In a small pan on high heat add cooking oil. Let the oil heat up and once hot, then add the egg. Fry egg to preference (I like my egg yolk quite runny)..
  7. Once ready to plate up, transfer rice into a serving plate or bowl, add the fried egg on top or on the side and garnish with chopped spring onions (optional). If you have cucumber (optional) add a few slices on the side and lime wedges..

Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. Like most Chinese stir-fried rice dishes, this Indonesian fried rice is an easy and economical way to revamp day-old rice and leftover ingredients into another delicious meal. Nasi Goreng – Indonesian Fried Rice Recipe This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish. Combine it with your favorite meat, seafood or a fried egg to serve as a full meal. Nasi goreng/fried rice is a popular dish in Southeast Asia.

So that is going to wrap it up for this special food nasi goreng (indonesian stir-fried rice) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment