Step-by-Step Guide to Prepare Favorite Quick & easy Indonesian yellow ginger rice

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick & easy indonesian yellow ginger rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Quick & easy Indonesian yellow ginger rice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Quick & easy Indonesian yellow ginger rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick & easy indonesian yellow ginger rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick & easy Indonesian yellow ginger rice:

  1. {Make ready 2 cups of White Jasmine rice.
  2. {Make ready 2 stalks of lemongrass or 1/3C. dried lemongrass.
  3. {Make ready 1-2 of bay leaves.
  4. {Prepare 1 tbsp of turmeric powder.
  5. {Make ready 1 of clover garlic (grated).
  6. {Make ready 1 tbsp of fresh grated ginger with juice.
  7. {Get 1 tsp of sea salt.
  8. {Make ready 2 cups of vegetable broth.
  9. {Make ready 1 cup of coconut milk.

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Steps to make Quick & easy Indonesian yellow ginger rice:

  1. Rinse rice 3times quickly. And add to saucepan..
  2. Trim root ends of lemongrass stalks, and chop off the dry top sections. Mash root ends with the handle of a knife to break apart. Peel away layers of the lemongrass and tie into knots. Add to rice..
  3. Add all remaining ingredients to rice and stir to combine. Bring mixture to a boil, cover, reduce heat, and simmer for 15minutes. Shake the pot gently without opening the lid throughout..
  4. Let it set to the side for 5minutes. DO NOT OPEN THE LID AT ALL THIS TIME. This is time when the rice is getting a final steam & absorb the excess moisture..
  5. Serve hot with whatever dishes you like or when mostly cooled, divide among serving dishes and garnish with more cilantro..

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