How to Prepare Favorite Indonesian Sweetcorn Balls

Indonesian Sweetcorn Balls. Great as finger food at parties or having guests round. Goes well with sweet chilli sauce! Drain fritters on paper towels and serve drizzled with cane syrup.

How to Prepare Favorite Indonesian Sweetcorn Balls Drop fritter batter by spoonfuls into the hot oil, and fry until golden. In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian sweetcorn balls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great as finger food at parties or having guests round. Goes well with sweet chilli sauce! Drain fritters on paper towels and serve drizzled with cane syrup.

Indonesian Sweetcorn Balls is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Indonesian Sweetcorn Balls is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have indonesian sweetcorn balls using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Sweetcorn Balls:

  1. {Take 115 grams of unsalted peanuts.
  2. {Make ready 325 grams of canned sweetcorn (drained).
  3. {Prepare 1 of onion (finely chopped).
  4. {Get 115 grams of plain flour.
  5. {Prepare 1 tsp of ground coriander.
  6. {Get 1/2 tsp of chilli sauce.
  7. {Prepare 1 dash of salt.
  8. {Prepare 1 tbsp of warm water (optional).
  9. {Take 1 of groundnut oil (for deep frying).

Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture. Balls of bakso are to be put together in a bowl with rice noodles, egg noodles, some vegetables (some even add friend wonton and other fritters), before pouring the warm, savoury broth. You can add optional seasonings like soy sauce, vinegar, or a spoonful of spicy Indonesian chilli condiment.

Steps to make Indonesian Sweetcorn Balls:

  1. Place the peanuts in a food processor and process briefly until coarsely ground. Alternatively, grind them in a mortar with a pestle..
  2. Transfer to a bowl and stir in the sweetcorn, onion, flour, coriander and chilli sauce. Season to taste with salt. Knead to a dough, adding a little warm water if necessary, to make the dough workable..
  3. Heat the oil in a deep-fryer or large heavy-based saucepan. Using your hands, form tablespoonfuls of the dough into balls, then drop the sweetcorn balls into the hot oil, in batches, and cook until golden and crisp..
  4. Remove the sweetcorn balls with a slotted spoon, drain on kitchen paper and keep warm while you cook the remaining batches. Serve immediately or leave to cool first..

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So that’s going to wrap this up for this special food indonesian sweetcorn balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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