Recipe of Favorite Indonesian Chicken Satay (Using Skippy peanut butter)

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Indonesian Chicken Satay (Using Skippy peanut butter). Indonesian Chicken Satay (Using Skippy peanut butter) step by step. Add in lime juice and salt, to cubed chicken. set aside. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth.

Recipe of Favorite Indonesian Chicken Satay (Using Skippy peanut butter) Drizzle some sweet soya sauce and squeeze some lime juice on top, and. Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian chicken satay (using skippy peanut butter). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Chicken Satay (Using Skippy peanut butter) step by step. Add in lime juice and salt, to cubed chicken. set aside. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Indonesian Chicken Satay (Using Skippy peanut butter) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):

  1. {Get 500 gram of chicken fillet, cut cubed, not too thin, not too thick.
  2. {Take 1/4 teaspoon of salt.
  3. {Make ready 2 tablespoons of lime juice.
  4. {Prepare 4 cloves of garlics.
  5. {Get 6 pieces of shallots.
  6. {Take 3 pieces of candlenuts.
  7. {Get 1 teaspoon of coriander seed powder.
  8. {Make ready 5 tablespoons of skippy peanut butter.
  9. {Prepare of Indonesian sweet soya sauce (I use ABC/Bango brand).
  10. {Take 250 ml of water.
  11. {Get 2-3 tablespoons of cooking oil.
  12. {Take of satay skewers.
  13. {Prepare of for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion.

It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Heat oil in a small saucepan over medium high heat. Turn heat down to medium, then add peanut butter, coconut milk, kecap manis, soy sauce and salt.

Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):

  1. Add in lime juice and salt, to cubed chicken. set aside.
  2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth.
  3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature.
  4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce..
  5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven.
  6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top..
  7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :).

In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. This will make the meat too dark. When ready to grill, place chicken on grill over medium heat. Brush chicken with peanut butter mixture.

So that is going to wrap this up with this exceptional food indonesian chicken satay (using skippy peanut butter) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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