Steps to Prepare Favorite Green Moong Sprouts Fruit Salad – Weight Loss Recipe

Green Moong Sprouts Fruit Salad – Weight Loss Recipe. Add pinksalt, pepper, lemon juice and mix well. Garnish with roasted flaxseeds and Enjoy the chilled salad. Read Also: Nutritional Benefits of Eating Corn During Pregnancy Great recipe for Green Moong Sprouts Fruit Salad – Weight Loss Recipe.

Steps to Prepare Favorite Green Moong Sprouts Fruit Salad – Weight Loss Recipe Wash and strain some sprouts of your choice then transfer them into a container. Let the sprouts cool, now add all the ingredients – onions, chillies, tomatoes, potatoes, coriander leaves and mix well, add the salt, lemon juice, chilli powder and chaat masala from top, mix once more and serve immediately. Put the sprouts in a pressure cooker and add ½ cup water.

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, green moong sprouts fruit salad – weight loss recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Moong Sprouts Fruit Salad – Weight Loss Recipe is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Green Moong Sprouts Fruit Salad – Weight Loss Recipe is something which I have loved my entire life. They’re nice and they look wonderful.

Add pinksalt, pepper, lemon juice and mix well. Garnish with roasted flaxseeds and Enjoy the chilled salad. Read Also: Nutritional Benefits of Eating Corn During Pregnancy Great recipe for Green Moong Sprouts Fruit Salad – Weight Loss Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have green moong sprouts fruit salad – weight loss recipe using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Green Moong Sprouts Fruit Salad – Weight Loss Recipe:

  1. {Prepare 1 cup of Green moong daal sprouts.
  2. {Get 1/2 cup of Sliced Cape Gooseberry (Rasbhari).
  3. {Make ready 1 cup of Chopped Green & Black Grapes.
  4. {Prepare 2 of Chopped Kiwi.
  5. {Take 1 cup of Chopped Payapa.
  6. {Make ready 1/2 cup of Pomegranate pearls.
  7. {Get 1/2 cup of Chopped Galia melon (Sarda).
  8. {Get 1/2 cup of Fresh Orange Juice.
  9. {Make ready 1/2 tsp of Chaat Masala.
  10. {Take to taste of Salt.
  11. {Make ready of Garnishing:.
  12. {Get 2 tbsp of Roasted Flaxseeds.
  13. {Prepare 2 tbsp of Roasted Sesame Seeds –.

Method • In a bowl, mix together the coarsely ground moong sprouts, carrot, spinach, ginger-green chilli paste, besan, asafoetida, salt, fruit salt/baking soda and turmeric. • Mix everything together to make a coarse mixture. • Grease a flat plate generously with oil. Green Moong Sprouts Fruit Salad – Weight Loss Recipe Green moong daal sprouts • Chopped Green & Black Grapes • Chaat Masala • Chopped Payapa • Chopped Galia melon (Sarda) • Salt • Roasted Flaxseeds • Fresh Orange Juice Green Moong Sprouts Fruit Salad – Weight Loss Recipe. Put the sprouts in a pressure cooker and add ½ cup water. Add pinksalt, pepper, lemon juice and mix well.

Instructions to make Green Moong Sprouts Fruit Salad – Weight Loss Recipe:

  1. Heat a small non-stick pan and roast flaxseeds on low flame for 1 minute. Keep It aside. Heat a small non-stick pan and roast sesame seeds on low flame for 1 minute. Keep It aside. Add all chopped fruits with sprouts in a big bowl. Now add orange juice, salt, chaat masala and mix well. Garnish with roasted flaxseeds and sesame seeds. Enjoy !!!!.

Great recipe for Green Moong Sprouts Fruit Salad – Weight Loss Recipe. Simply toss the veggies with sprouts and store. When ready to serve, mix in […] Crunchy, munchy, super tasty, this Sprouted Fruit and Bean Salad with Curd Dressing is a fabulous recipe with an exotic taste! An assortment of sprouts coupled with tangy oranges and crunchy apples brings a range of textures and flavours to your salad bowl, boosted further by the creamy, honey-laced curd dressing. A dash of mint in the dressing improves the aroma and taste of the salad further.

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