Step-by-Step Guide to Prepare Jamie Oliver Cinnamon Rolls

Cinnamon Rolls. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.

Step-by-Step Guide to Prepare Jamie Oliver Cinnamon Rolls While the rolls bake, use a hand mixer or stand mixer to beat the cream cheese and butter together until creamy. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the following reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon Rolls is something which I have loved my entire life.

Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon rolls using 22 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

  1. {Make ready of ROLLS:.
  2. {Get 5 1/4 c of unbleached all purpose flour.
  3. {Make ready 5 tbsp of granulated sugar.
  4. {Make ready 3/4 tsp of salt.
  5. {Prepare 3/4 tsp of rapid rise yeast.
  6. {Take 1/8 tsp of baking soda.
  7. {Take 2 of large eggs.
  8. {Make ready 1 c of water.
  9. {Make ready 1 tbsp of buttermilk.
  10. {Make ready 5 tbsp of margarine.
  11. {Get of FILLING:.
  12. {Prepare 1/2 c of margarine, softened.
  13. {Make ready 2 1/2 c of dark brown sugar.
  14. {Make ready 2 tbsp of Indonesian cinnamon.
  15. {Get 1 tbsp of xanthan gum.
  16. {Get of FROSTING:.
  17. {Prepare 3/4 c of unsalted butter.
  18. {Prepare 1/2 c of cream cheese.
  19. {Take 1/2 tsp of vanilla.
  20. {Prepare 1/4 tsp of + 1/8 tsp salt.
  21. {Get 2 drops of lemon extract.
  22. {Make ready 2 c of powdered sugar.

After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. One of life's greatest joys is biting into a hot cinnamon roll fresh from the oven.

Instructions to make Cinnamon Rolls:

  1. Combine flour, sugar, yeast and baking soda in a large bowl. Mix until combined..
  2. Beat the egg in a separate bowl..
  3. Whisk in the water and buttermilk..
  4. Combine this wet mixture with the flour mixture, then add the margarine and beat with an electric mixer until all of the dry ingredients are moist..
  5. Use a kneading hook to knead the dough for 15 minutes or knead by hand..
  6. Wrap the dough in plastic and place it in your refrigerator for 5-6 hours (as long as overnight) until the dough doubles in size..
  7. Remove the plastic and press the dough out onto a lightly floured surface..
  8. Flatten the dough with your hands for a bit, then use a rolling pin to shape the dough into a 20 inch long by 17 inch wide rectangle..
  9. Use your hands to stretch the dough as necessary to the proper dimensions..
  10. Use a spatula to spread 1/2 c of softened margarine over the dough, but leave the bottom 1 inch of dough uncoated with margarine..
  11. Combine the brown sugar, cinnamon, and Xanthan gum in a medium bowl..
  12. Pour the cinnamon/sugar onto the margarine and use your hands to spread it to the edges, leaving the bottom 1 inch uncovered with cinnamon. Run a rolling pin over the filling to flatten it into the margarine..
  13. Roll the dough tightly starting at the top. Stretch the dough a little as you roll it down, so that you have 5 1/2 to 6 rotations by the time you get to the bottom..
  14. Brush a little water over the botton 1 inch uncoated strip of dough and complete the rolling..
  15. Mark the approximate middle of the dough roll, then use a ruler to make 3 marks every 2 1/2 inches to the left of the middle mark, and 3 marks every 2 1/2 inches to the right of the middle mark. Use a serrated knife to cut at each mark to make 6 rolls (the ends can be tossed)..
  16. Place the rolls evenly spaced out the parchment paper in a 9 x 13 inch baking pan..
  17. Place the pan in your unheated oven along with a large saucepan of boiling water to proof the rolls. The rolls should proof for about 1 to 2 hours or until nearly full size in a pan..
  18. Reheat the water in the pan to boiling after the first hour if the rolls are nearing full size..
  19. When the rolls have proofed to almost full size, preheat a convection oven to 180 C. Bake for 16 – 20 minutes or until light brown and the rolls register around 76 C in the middle. Spin the pan around 180 degrees halfway through baking..
  20. While the rolls bake, whip the butter cream cheese, vanilla, salt and lemon extract for 10 minutes on a high speed with a electric mixer until fluffy..
  21. Add powdered sugar then mix again (slowly at first, then on high speed) for 30 seconds..
  22. When the rolls come out of the oven, immediately to each with generous coating of frosting..
  23. Enjoy.

The doughy buttery layers swirled with cinnamon filling, the sweet icing and the intoxicating aroma filling the kitchen is probably the closest we can get to experiencing heaven on earth. In a small bowl combine and stir together warm milk and dry yeast. Reduce mixing speed to low and add salt, melted butter, and the milk/yeast mixture. Working carefully, from the long edge, roll. Spread the butter on top, then sprinkle with cinnamon and sugar.

So that’s going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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