How to Make Homemade Indonesian Corn Fritters

Indonesian Corn Fritters.

How to Make Homemade Indonesian Corn Fritters

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian corn fritters. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Indonesian Corn Fritters is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Indonesian Corn Fritters is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook indonesian corn fritters using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Corn Fritters:

  1. {Take of corn kernels.
  2. {Make ready of large egg.
  3. {Prepare of all purpose flour.
  4. {Take of sugar.
  5. {Make ready of salt.
  6. {Prepare of ground coriander.
  7. {Prepare of ground white/black pepper.
  8. {Get of Coriander leaves / green onion as needed, finely chopped.
  9. {Make ready of Grind the following into paste :.
  10. {Take of shallots.
  11. {Get of garlic cloves.

Steps to make Indonesian Corn Fritters:

  1. Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed)..
  2. Transfer to a bowl then add the rest of ingredients. Mix well..
  3. In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan..
  4. Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels..

So that’s going to wrap it up for this special food indonesian corn fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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