Recipe of Favorite Ground Elk Tacos

Ground Elk Tacos.

Recipe of Favorite Ground Elk Tacos

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ground elk tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ground Elk Tacos is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ground Elk Tacos:

  1. {Make ready 1 lb of ground elk.
  2. {Prepare 2 of white onions, chopped.
  3. {Prepare 1/4 cup of cilantro, chopped.
  4. {Take 3 of limes.
  5. {Prepare of cotija or queso fresco, crumbled.
  6. {Prepare 10-15 of corn tortillas.
  7. {Get 6 of garlic cloves, sliced.
  8. {Make ready 3 of Roma tomatoes, cored and chopped (optional).
  9. {Take 1 of spicy pepper (fresno, serrano, habanero or jalapeño), chopped.
  10. {Prepare 1 tablespoon of cumin.
  11. {Make ready 1/2 tablespoon of all spice.
  12. {Take 2 tablespoons of vegetable oil.
  13. {Get 1 tablespoon of chili powder.
  14. {Prepare 1/2 tablespoon of salt.
  15. {Take 2 teaspoons of ground coriander.
  16. {Get 2 teaspoons of ground black pepper.
  17. {Get 1 teaspoon of cayenne pepper.
  18. {Take 2 tablespoons of water (or more if needed).

Steps to make Ground Elk Tacos:

  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste..
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside..
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency..
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime..

So that’s going to wrap it up for this exceptional food ground elk tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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