How to Make Thomas Keller Southwestern Shrimp Tacos

Southwestern Shrimp Tacos.

How to Make Thomas Keller Southwestern Shrimp Tacos

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southwestern shrimp tacos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Southwestern Shrimp Tacos is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Southwestern Shrimp Tacos is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook southwestern shrimp tacos using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Southwestern Shrimp Tacos:

  1. {Prepare of Small Shrimp.
  2. {Make ready of (30) 51/60 Shrimp, peeled and deveined.
  3. {Prepare of Poblano Pepper.
  4. {Get of Red Onion.
  5. {Get of Roma Tomato.
  6. {Take of Lime.
  7. {Take of Southwest Spice Blend.
  8. {Make ready of Sour Cream.
  9. {Get of Sriracha Sauce.
  10. {Make ready of Flour Tortillas.
  11. {Make ready of Sugar.
  12. {Prepare of Cooking Oil.
  13. {Prepare of Salt and Pepper, to season.

Instructions to make Southwestern Shrimp Tacos:

  1. Zest and a quarter lime. Halve and peel onion. Finally dice onion until you have 2 tablespoons worth and thinly sliced the remaining onion. Finally dice tomato. Halve, core, and size poblano into 1/4 inch thick strips..
  2. Rinse shrimp under cold water, then pat dry with paper towels..
  3. In a medium bowl, combine shrimp, Southwest base, and a squeeze of lime juice. Set aside to marinate..
  4. In a second medium bowl, combine diced onion, tomato, half the lime zest, quarter teaspoon sugar, and a squeeze of lime juice to taste. Season with salt and pepper..
  5. .
  6. In a small bowl, combine sour cream with as much hot sauce as you’d like. Stir in 1 teaspoon of water at a time until mixture reaches a drizzling consistency. Season with salt..
  7. Heat a large drizzle of oil in a large skillet over medium high heat. Add Poblano, sliced onion, salt and pepper. Cook, stirring occasionally, until browned and tender, 6 to 7 minutes. Transfer to a bowl..
  8. Add another drizzle of oil and shrimp to pan. Cook until shrimp is opaque and cooked through, 3 to 4 minutes..
  9. Stir in remaining lime zest and juice from remaining lime wedges. Season with salt and pepper..
  10. Meanwhile, wrap tortillas in a damp paper towel and microwave until warm and pliable, about 30 seconds..
  11. Divide tortillas between plates and fill with shrimp and veggies. Top with pico de gallo and Crema..
  12. Serve and Enjoy!.

So that is going to wrap this up for this special food southwestern shrimp tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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