How to Make Gordon Ramsay ????Date Oatmeal and Nut Bar????

????Date Oatmeal and Nut Bar????.

How to Make Gordon Ramsay ????Date Oatmeal and Nut Bar????

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ????date oatmeal and nut bar????. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

????Date Oatmeal and Nut Bar???? is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. ????Date Oatmeal and Nut Bar???? is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ????date oatmeal and nut bar???? using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ????Date Oatmeal and Nut Bar????:

  1. {Make ready of Date Filling.
  2. {Get of pitted dried dates, coarsely chopped.
  3. {Make ready of water.
  4. {Take of vanilla extract.
  5. {Make ready of mixed almond and pistachio sliced.
  6. {Prepare of Oatmeal Crust.
  7. {Get of rolled oats.
  8. {Prepare of all purpose flour.
  9. {Take of light brown sugar, firmly packed.
  10. {Get of baking soda.
  11. {Prepare of salt.
  12. {Get of ground cinnamon (optional).
  13. {Take of cold unsalted butter, cut into small cubes.

Instructions to make ????Date Oatmeal and Nut Bar????:

  1. #Date_Filling: Place the pitted dates and water in a medium saucepan and cook over low heat, stirring occasionally, until the dates are soft and have absorbed most of the water (about 5 – 10 minutes)..
  2. Remove from heat and stir in the vanilla extract. Let cool to room temperature and then puree in your food processor until fairly smooth (a few lumps are fine)..
  3. Next, preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan. Line the bottom of the pan with parchment paper..
  4. #Oatmeal_Crust: In the bowl of your food processor, place the oats, flour, sugar, baking soda, salt, and ground cinnamon. Pulse to combine. Then add the butter and pulse until the mixture is crumbly and just begins to come together. Press about two-thirds (450 grams) of the mixture onto the base of the prepared pan..
  5. Spread the date puree evenly over the oatmeal crust. First Sprinkle the sliced almond and pistachio then remaining batter evenly over the top of the dates..
  6. Then press down gently to compact. Bake for about 30 – 40 minutes or until golden brown. Place on a wire rack to cool. Once the squares have cooled, cover the pan with plastic wrap, and place in the refrigerator at least one hour or until firm enough to easily cut into squares..
  7. #Tip: These will keep, covered, in the refrigerator up to a week..

So that’s going to wrap it up for this exceptional food ????date oatmeal and nut bar???? recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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