How to Prepare Jamie Oliver Nachni (ragi) ladoo

Nachni (ragi) ladoo.

How to Prepare Jamie Oliver Nachni (ragi) ladoo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nachni (ragi) ladoo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nachni (ragi) ladoo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Nachni (ragi) ladoo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nachni (ragi) ladoo using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nachni (ragi) ladoo:

  1. {Prepare 2 cups of Nachni (ragi)flour.
  2. {Get 1 cup of chopped dates.
  3. {Make ready 3/4 cup of ghee.
  4. {Get 1 tsp of sesame seeds.
  5. {Make ready 2 tsp of pistachio.
  6. {Make ready 1/2 tsp of nutmeg powder.
  7. {Take 1/2 tsp of cardamom powder.

Instructions to make Nachni (ragi) ladoo:

  1. Melt ghee in a kadhai (wok) and add ragi flour. Roast the flour for 20 mins on a low flame stirring frequently to avoid sticking or burning of the flour. Flour becomes light and leaves ghee on the sides when it is ready..
  2. Add sesame seeds to the flour and stir for another minute. Set aside..
  3. Fry dates in 1 tsp ghee. Crush the dates in a blender..
  4. Add nutmeg, cardamom, pistachios and dates to the flour. Mix well and make ladoos..
  5. Option- You may use powder sugar instead of dates..
  6. Enjoy this nutritious sweet treat!.

So that’s going to wrap this up with this exceptional food nachni (ragi) ladoo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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