Step-by-Step Guide to Make Favorite Maharashtrian Style Sev Bhaji

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Maharashtrian Style Sev Bhaji.

Step-by-Step Guide to Make Favorite Maharashtrian Style Sev Bhaji

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, maharashtrian style sev bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maharashtrian Style Sev Bhaji is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Maharashtrian Style Sev Bhaji is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook maharashtrian style sev bhaji using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maharashtrian Style Sev Bhaji:

  1. {Take 1 of sliced onion.
  2. {Get 1 and half of chopped tomato.
  3. {Take 1 tbsp of ginger garlic paste.
  4. {Prepare 2-3 of chopped kaju.
  5. {Make ready 4-5 of curry leaves.
  6. {Get 2 tsp of chopped fresh corriender leaves.
  7. {Make ready as per taste of Salt.
  8. {Make ready 2 tbsp of corrinder powder.
  9. {Prepare 1 tsp of red chilli powder.
  10. {Make ready 2 tsp of pav bhaji masala.
  11. {Take 1 tbsp of besan.
  12. {Take 1 tbsp of grated coconut.
  13. {Make ready 1 tbsp of kanda lasun masala.
  14. {Prepare 1 tbsp of nagari Jatka masala.
  15. {Take 2 tbsp of oil.
  16. {Take 1 tsp of rai(mustard seeds).
  17. {Make ready 1 tsp of jeera.
  18. {Prepare 1/2 cup of sev.
  19. {Make ready 1 cup of water.

Instructions to make Maharashtrian Style Sev Bhaji:

  1. In a mixer add onion, tomato, curry leaves, coriander leaves, kaju and blend them together if required add little water..
  2. Now in a bottom vessel pan add oil as oil heats add rai, jeera, add besan. Roast it for 2min or till colour changes then add ground paste. Then add salt, ginger garlic paste, red chilli powder and coriander powder and mix them together and let it cook for 5-10 mins..
  3. After 10 min add kanda lasun masala, coconut and water and let it boil on low flame for 10min. After 10min turn off the gas. In a separate vessel heat oil then add Nagari jatka add this to the sabzi. Cover with lid and let it rest of 2min. After 2min in a serving bowl add sev then add sabzi and garnish it with coriander leaves. Serve hot with roti or pav..

So that’s going to wrap this up with this exceptional food maharashtrian style sev bhaji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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