Easiest Way to Prepare Super Quick Homemade Medu Vada

Medu Vada.

Easiest Way to Prepare Super Quick Homemade Medu Vada

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, medu vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Medu Vada is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Medu Vada is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have medu vada using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Medu Vada:

  1. {Prepare 1 small katori of white urad dal.
  2. {Prepare 3 tbsp of Rice.
  3. {Make ready 2 of green chillies.
  4. {Take 1 of chopped onion.
  5. {Make ready 1 tsp of grated ginger.
  6. {Make ready to taste of Red chilli powder.
  7. {Prepare to taste of Salt.
  8. {Take 1 cup of Coriander leaves.

Steps to make Medu Vada:

  1. Wash properly urad dal & rice together. Soak it for 2-3 hrs. Drain it & beat it with very little water in mixe till smooth & fluffy. Pour the batter in bowl. Batter should be thick..
  2. Add chopped onions to it. Add grated ginger, green chillies crushed properly, red chilli powder, salt & coriander leaves. Mix well. Batter for vada is ready..
  3. Heat oil in kadai. Take water in a bowl wet your hands & pour a spoonfull of batter in your hand. Make a hole in the center with your wet finger & drop it in hot oil carefully. Fry it till golden..

So that is going to wrap this up with this special food medu vada recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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