Easiest Way to Prepare Homemade Medu Vada sambar

Medu Vada sambar.

Easiest Way to Prepare Homemade Medu Vada sambar

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, medu vada sambar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Medu Vada sambar is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Medu Vada sambar is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have medu vada sambar using 33 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Medu Vada sambar:

  1. {Prepare of For medu vada.
  2. {Make ready 3 bowl of soaked Urad Dal.
  3. {Take 2 piece of ginger.
  4. {Prepare 2 of chopped onion.
  5. {Take 2-3 of chopped green chillies.
  6. {Prepare 10-15 of Curry patta.
  7. {Prepare of Water for grinding.
  8. {Prepare of Oil for frying.
  9. {Take of For Sambhar.
  10. {Get 1.5 bowl of soaked dal.
  11. {Get 5-6 of Curry patta.
  12. {Get 1 teaspoon of Rai.
  13. {Prepare 1 of chopped onion.
  14. {Prepare 1 teaspoon of turmeric powder.
  15. {Prepare 1 cup of Any chopped vegetable (petha, capsicum, drumsticks).
  16. {Make ready 2 teaspoon of dhaniya powder.
  17. {Make ready 2 teaspoon of red chilli powder.
  18. {Prepare pinch of Hing.
  19. {Prepare to taste of Salt.
  20. {Get 1/2 cup of Imli water(imli soaked in water for 10-15 minutes).
  21. {Get Pinch of sugar.
  22. {Take 1 of tomato.
  23. {Take 2.5 teaspoon of sambhar powder.
  24. {Make ready of For chutney.
  25. {Get 1 of chopped coconut.
  26. {Make ready 5-6 of Curry patta.
  27. {Prepare to taste of Salt.
  28. {Take Pinch of sugar.
  29. {Prepare 1 tbsp of Lemon juice.
  30. {Make ready 2-3 of green chillies.
  31. {Prepare leaves of Coriander.
  32. {Prepare 1 tea spoon of curd.
  33. {Make ready of Bhune hue chane(10-15).

Steps to make Medu Vada sambar:

  1. For medu vada.
  2. Grind urad dal ginger and green chillies in a thick paste.
  3. Mix chopped onion, Curry patta salt hing and mix well till all is mixed homogeneously.
  4. Dip your hand in water put the paste on hand make hole in it and put in oil.
  5. Fry on medium flame till golden brown.
  6. For Sambhar.
  7. Boil tur dal with tomato and salt.
  8. Take kadai put oil, Rai Curry patta and chopped onion.
  9. Saute till golden brown add chopped vegetable, tomato and imli water.
  10. Add turmeric powder, dhaniya powder and red chilli powder let it boil.
  11. Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes.
  12. For chutney.
  13. In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well..
  14. If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney.
  15. Medu vada sambhar and chutney ready to eat.

So that’s going to wrap it up for this special food medu vada sambar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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