Step-by-Step Guide to Make Quick Medu Vada

Medu Vada.

Step-by-Step Guide to Make Quick Medu Vada

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, medu vada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Medu Vada is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Medu Vada is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook medu vada using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Medu Vada:

  1. {Prepare 1 of &1/2cup urad dal(spilt black lentils).
  2. {Take As needed of oil.
  3. {Take 1 tablespoon of chopped coriander leaves.
  4. {Prepare 1 of medium sized chopped onion.
  5. {Take 5 of chopped green chilli.
  6. {Take 1/4 teaspoon of termaric powder.
  7. {Prepare 3 of . red chilli.
  8. {Make ready As needed of water.
  9. {Prepare 1 tablespoon of curry leaves.
  10. {Make ready 1 of teaspoon. finely chopped ginger.

Steps to make Medu Vada:

  1. Wash urad dal with adequate water three to four times then soaked in water for six hours.
  2. Next put urad dal in a strainer and then keep in the grinder jar with salt and little bit of water for making smooth paste.
  3. After grinding it keep it in the mixing bowl..
  4. Now keep stirring for five to six minutes until the batter is fluffy and soft and airy also..
  5. Now put all ingredients to the batter mix again in slow motion.
  6. Now the batter is ready for making Vada..
  7. Heat the oil in the frying pan, the flame should be medium heated not to high or low.
  8. Now dip your both hands to the water and rub it..
  9. Take some portion of batter in the hand put it to the other hand.
  10. Give it a nice shape to the batter and make a hole to the batter.
  11. Put it in the other hand and slided to the oil carefully fry well.
  12. Do all in the same way..
  13. Yummy fluffy Medu Vada is ready.Serve it with homemade red hot chutney and coconut chutney..

So that is going to wrap it up for this special food medu vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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