Easiest Way to Prepare Heston Blumenthal Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry:

Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry:. Normally these dried berries are made into sweet and tangy curry called Vathal Kuzhambu and I tried the fresh berries to include in my regular Pongal Gojju, as a side dish. As I said in the earlier post, black night shade has many names and these berries also known as Ganike hannu, Kakke hannu, chavi hannu in Karnataka. Ganike soppu/ greens – As required.

Easiest Way to Prepare Heston Blumenthal Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: See more ideas about recipes, food, ethnic recipes. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ganike hannu gojju, side dish for pongal / black nightshade fruit curry:. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry: is something which I have loved my entire life. They are fine and they look fantastic.

Normally these dried berries are made into sweet and tangy curry called Vathal Kuzhambu and I tried the fresh berries to include in my regular Pongal Gojju, as a side dish. As I said in the earlier post, black night shade has many names and these berries also known as Ganike hannu, Kakke hannu, chavi hannu in Karnataka. Ganike soppu/ greens – As required.

To begin with this particular recipe, we have to prepare a few components. You can have ganike hannu gojju, side dish for pongal / black nightshade fruit curry: using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::

  1. {Make ready 1 cup of -Ganike Hannu (I have used black as well as green unripe one).
  2. {Get 1 of gooseberry size-Tamarind.
  3. {Take As needed of Jaggery -.
  4. {Take as needed of Salt -.
  5. {Get 1-2 of tea spoons-Sambar powder.
  6. {Get 1-1 1/2 of teaspoon- Rice flour.
  7. {Make ready 1 table spoon of -Sesame Oil / any cooking oil.
  8. {Make ready 1/2 of teaspoon- Fenugreek seeds.
  9. {Make ready 1/4 tea spoon of -Hing.
  10. {Take 1 of teaspoon- Mustard.
  11. {Prepare 1/2 of teaspoon- Cumin.
  12. {Make ready 1 of -Dried Red chilli.
  13. {Take 1 of spring-Curry leaves.

Stuffed Mustard Green Leaves highly diverse and own mind taste that unique.

Instructions to make Ganike hannu Gojju, side dish for Pongal / Black nightshade fruit curry::

  1. Soak tamarind in a cup of water.Wash berries and keep it ready..
  2. Keep the vessel for seasoning, heat oil, first fry fenugreek seeds..
  3. Splutter mustard, cumin, hing, chilli and curry leaves and drop berries and fry until it wilts..
  4. Add tamarind water, salt, jaggery (jaggery should be little more).
  5. Boil until berries are cooked and soft. Time to add Sambar powder..
  6. Mix rice flour in a ¼ cup of water, mix and pour it into the curry..
  7. Boil this nicely, until top of the curry looks glossy. In the meantime, adjust and add salt, jaggery or sambar powder if needed..
  8. Serve this Gojju with Pongal as a side dish or you can have it with white rice as well. It is a sweet, sour and Hot in taste and pairs very well with Pongal..

So that is going to wrap it up for this exceptional food ganike hannu gojju, side dish for pongal / black nightshade fruit curry: recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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